Post-harvest

Awareness toolkits

Teachers’ resource sheet on job opportunities in fisheries
King M. 2016. Teachers’ resource sheet on job opportunities in fisheries. Noumea, New Caledonia: Pacific Community. 2 p. https://purl.org/spc/digilib/doc/peob8
A baseline survey of coastal villages in Vanuatu
Nimoho G., Seko A., Iinuma M., Nishiyama K., Wakisaka T. 2013. A baseline survey of coastal villages in Vanuatu. SPC Traditional Marine Resource Management and Knowledge Information Bulletin 32:2-84. https://purl.org/spc/digilib/doc/iqzgm
Bolstering women in fisheries value chains in Fiji
Alani Tuivucilevu A. 2024.Octopus harvesters in Fiji. SPC Women in Fisheries Information Bulletin #40. Noumea, New Caledonia: Pacific Community. 18–20. https://purl.org/spc/digilib/doc/nuqgg
Boosting women’s knowledge in post-harvest handling of fish and fattening of mud crabs before sale
Ciriyawa A., B. Vitukawalu V., K. Batibasaga R. 2021. Boosting women’s knowledge in post-harvest handling of fish and fattening of mud crabs before sale. SPC Women in Fisheries Information Bulletin #34. Noumea, New Caledonia: Pacific Community. 55–56. https://purl.org/spc/digilib/doc/eftzk
Empowering Kiritimati women in seafood safety and quality
Morris C.W., Tioti T., Bala S.,Croker L. 2024 Empowering Kiritimati women in seafood safety and quality. SPC Women in Fisheries Information Bulletin #40. Noumea, New Caledonia: Pacific Community. 47–49. https://purl.org/spc/digilib/doc/8px4j
Evaluating the impacts of efforts to improve postharvest processing of sea cucumber in Fiji
Tagica S. 2017. Evaluating the impacts of efforts to improve postharvest processing of sea cucumber in Fiji. SPC Fisheries Newsletter 151:25–26. https://purl.org/spc/digilib/doc/or7zm
Proper fish handling for quality and safety
Beverly S. 2011. Proper fish handling for quality and safety. SPC Fisheries Newsletter 134:29-33. https://purl.org/spc/digilib/doc/xpmdd
Women playing multiple roles in the Lakeba Fishers Cooperative
Kumar P., Divalotu D., Jeremia F. 2024. Women playing multiple roles in the Lakeba Fishers Cooperative. SPC Women in Fisheries Information Bulletin #40. Noumea, New Caledonia: Pacific Community. 4–11. https://purl.org/spc/digilib/doc/mqa8z
Méthodes pratiques de conservation des produits de la mer: salage et séchage (manuel de formation)
Tuara P. 1999. Méthodes pratiques de conservation des produits de la mer: salage et séchage (manuel de formation). Nouméa, Nouvelle-Calédonie: Secrétariat général de la Communauté du Pacifique. 39 p. https://purl.org/spc/digilib/doc/fwvvo
Practical methods for preserving seafoods - Salting and drying (A training manual)
Tuara, P. 1997. Practical methods for preserving seafoods: salting and drying :a training manual. Noumea: SPC. i, 39 p. https://purl.org/spc/digilib/doc/e47kd
Processing sea cucumbers into beche-de-mer: A manual for Pacific Island fishers
Purcell S.W. 2014. Processing sea cucumbers into beche-de-mer: A manual for Pacific Island fishers. Southern Cross University, Lismore, and the Secretariat of the Pacific Community, Noumea. 44 p. https://purl.org/spc/digilib/doc/83hqg

Awareness toolkits

Handling seafood in the Pacific Islands

Fish silage

Processing sea cucumbers into beche-de-mer

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