-
King M. 2016. Teachers’ resource sheet on job opportunities in fisheries. Noumea, New Caledonia: Pacific Community. 2 p. https://purl.org/spc/digilib/doc/peob8
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Nimoho G., Seko A., Iinuma M., Nishiyama K., Wakisaka T. 2013. A baseline survey of coastal villages in Vanuatu. SPC Traditional Marine Resource Management and Knowledge Information Bulletin 32:2-84. https://purl.org/spc/digilib/doc/iqzgm
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Ciriyawa A., B. Vitukawalu V., K. Batibasaga R. 2021. Boosting women’s knowledge in post-harvest handling of fish and fattening of mud crabs before sale. SPC Women in Fisheries Information Bulletin #34. Noumea, New Caledonia: Pacific Community. 55–56. https://purl.org/spc/digilib/doc/eftzk
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Tagica S. 2017. Evaluating the impacts of efforts to improve postharvest processing of sea cucumber in Fiji. SPC Fisheries Newsletter 151:25–26. https://purl.org/spc/digilib/doc/or7zm
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Beverly S. 2011. Proper fish handling for quality and safety. SPC Fisheries Newsletter 134:29-33. https://purl.org/spc/digilib/doc/xpmdd
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Tuara P. 1999. Méthodes pratiques de conservation des produits de la mer: salage et séchage (manuel de formation). Nouméa, Nouvelle-Calédonie: Secrétariat général de la Communauté du Pacifique. 39 p. https://purl.org/spc/digilib/doc/fwvvo
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Tuara, P. 1997. Practical methods for preserving seafoods: salting and drying :a training manual. Noumea: SPC. i, 39 p. https://purl.org/spc/digilib/doc/e47kd
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Purcell S.W. 2014. Processing sea cucumbers into beche-de-mer: A manual for Pacific Island fishers. Southern Cross University, Lismore, and the Secretariat of the Pacific Community, Noumea. 44 p. https://purl.org/spc/digilib/doc/83hqg
King M. 2016. Teachers’ resource sheet on job opportunities in fisheries. Noumea, New Caledonia: Pacific Community. 2 p. https://purl.org/spc/digilib/doc/peob8
Nimoho G., Seko A., Iinuma M., Nishiyama K., Wakisaka T. 2013. A baseline survey of coastal villages in Vanuatu. SPC Traditional Marine Resource Management and Knowledge Information Bulletin 32:2-84. https://purl.org/spc/digilib/doc/iqzgm
Ciriyawa A., B. Vitukawalu V., K. Batibasaga R. 2021. Boosting women’s knowledge in post-harvest handling of fish and fattening of mud crabs before sale. SPC Women in Fisheries Information Bulletin #34. Noumea, New Caledonia: Pacific Community. 55–56. https://purl.org/spc/digilib/doc/eftzk
Tagica S. 2017. Evaluating the impacts of efforts to improve postharvest processing of sea cucumber in Fiji. SPC Fisheries Newsletter 151:25–26. https://purl.org/spc/digilib/doc/or7zm
Beverly S. 2011. Proper fish handling for quality and safety. SPC Fisheries Newsletter 134:29-33. https://purl.org/spc/digilib/doc/xpmdd
Tuara P. 1999. Méthodes pratiques de conservation des produits de la mer: salage et séchage (manuel de formation). Nouméa, Nouvelle-Calédonie: Secrétariat général de la Communauté du Pacifique. 39 p. https://purl.org/spc/digilib/doc/fwvvo
Tuara, P. 1997. Practical methods for preserving seafoods: salting and drying :a training manual. Noumea: SPC. i, 39 p. https://purl.org/spc/digilib/doc/e47kd
Purcell S.W. 2014. Processing sea cucumbers into beche-de-mer: A manual for Pacific Island fishers. Southern Cross University, Lismore, and the Secretariat of the Pacific Community, Noumea. 44 p. https://purl.org/spc/digilib/doc/83hqg