Awareness toolkits
All documents
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Tuara P. 1999. Méthodes pratiques de conservation des produits de la mer: salage et séchage (manuel de formation). Nouméa, Nouvelle-Calédonie: Secrétariat général de la Communauté du Pacifique. 39 p. https://purl.org/spc/digilib/doc/fwvvo
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Tuara, P. 1997. Practical methods for preserving seafoods: salting and drying :a training manual. Noumea: SPC. i, 39 p. https://purl.org/spc/digilib/doc/e47kd
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Purcell S.W. 2014. Processing sea cucumbers into beche-de-mer: A manual for Pacific Island fishers. Southern Cross University, Lismore, and the Secretariat of the Pacific Community, Noumea. 44 p. https://purl.org/spc/digilib/doc/83hqg